Dive into the world of No Evil Foods, where Mike introduces us to their plant-based meat lineup right from Asheville, NC. With products like Italian sausage, comrade cluck, and pulled pork, these plant-based wonders are sweeping the nation with...
food innovation
Experience the story behind Berlin's freshest foodie revolution in fighting waste with GMP19, featuring Ana from DingsDums Dumplings. Discover how surplus food transforms into delicious dumplings, driven by three founders' passion to combat food waste. Join their journey of...
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